Chateau Musar Lebanon 2005

Chateau Musar, Bekaa Valley, Lebanon, 2005.

Cabernet sauvignon, cinsault and carignan, 14% abv, natural cork closure, available from the Wine Society, Ann et Vin and others £20-25

These wines are released 7 years after vintage. They benefit from further ageing to 10 or 15 years after vintage.  Decant for an hour plus, in a large jug at room temperature.

WSET style tasting note
Appearance – clear and bright, medium intensity ruby, showing distinct tears.

Nose – clean on the nose, pronounced intensity, developing, with a typical opening note of volatile acidity – a hint of nail varnish, then dried currants, warm prunes, stewed black plum and black cherry, and blackberry.

Palate – a dry wine, medium (+) acidity, smooth textured medium tannins, medium (+) alcohol, full-bodied, medium (+) intensity, with flavours of stewed black fruit, VA, prune, black olive and a savoury note, with a long length.

Quality – these wines have an interesting character. Harmonious with a balance between acidity and alcohol, which are in balance with the intensity of flavour, which is quite concentrated with a developing complexity towards a tertiary character. A long length with a clean with a clean blackberry-like finish.

About citbp

I am interested in everything about wine, from site selection to tasting.
This entry was posted in 10to20 - still red, LEBANON. Bookmark the permalink.

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