Notes on rum and cachaca

My rum-cachaca notes cover a little history, EU/US regulation,  production methods and styles. For omissions, errors and comment please do email.

References – rum

  1. Broom, D. (2013). Distilling Knowledge, published by WSET
  2. EU Regulation on spirit labelling [online] accessed 12/11/17.
  3. Rhum agricole [online] accessed 12/11/17.
  4. Rum tasting notes [0]. [online] accessed 12/11/17.
  5. Rum production by Diffords Guide. [online] accessed 12/11/17.
  6. Caribbean regionally blended rum marque. [online] accessed 12/11/17.
  7. Rum tasting notes [1]. [online] accessed 12/11/17.
  8. Rum tasting notes [2], the most comprehensive. [online] accessed 12/11/17.
  9. Rum production, by Ministry of Rum. [online] accessed 12/11/17.
  10. Demerara Distillers, Guyana. [online] accessed 12/11/17.

References – cachaca

  1. Broom, D. (2013). Distilling Knowledge, published by WSET.
  2. US TTB news on cachaca. [online] accessed 12/11/17.
  3. US TTB spirit regulations. [online] accessed 12/11/17.
  4. Harrison, J., Ridley, N. 2014. Distilled, published by Mitchell Beazley.

About citbp

I am interested in everything about wine, from site selection to tasting.
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