Notes on rum and cachaca

My rum-cachaca notes cover a little history, EU/US regulation,  production methods and styles. For omissions, errors and comment please do email.

References – rum

  1. Broom, D. (2013). Distilling Knowledge, published by WSET
  2. EU Regulation on spirit labelling
  3. Rhum agricole
  4. Rum – how it is made
  5. Rum including ageing
  6. Rum production by Diffords Guide
  7. Caribbean regionally blended rum marque
  8. Rum tasting notes
  9. Rum tasting notes, the most comprehensive
  10. Rum production, by Ministry of Rum
  11. Demerara Distillers, Guyana

References – cachaca

  1. Broom, D. (2013). Distilling Knowledge, published by WSET
  2. US TTB news on cachaca
  3. US TTB spirit regulations
  4. Harrison, J., Ridley, N. 2014. Distilled, published by Mitchell Beazley.

About citbp

I am interested in everything about wine, from site selection to tasting.
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