Notes on vodka

My vodka notes cover a little history, EU regulation and production methods. For omissions, errors and comment please do email.


  1. Broom, D. (2013). Distilling Knowledge, published by WSET
  2. Harrison, J., Ridley, N. (2014). Distilled, published by Mitchell Beazley
  3. EU regulation on spirit labelling. [online] accessed 12/11/17.
  4. How Grey Goose is made. [online] accessed 12/11/17.
  5. Enzymes in brewing,  barley is malted to produce the enzymes needed for the degradation of starch into fermentable sugars. [online] accessed 12/11/17.
  6. Ketel pot still vodka, well not quite, a column distilled HRS feeds a pot still operation. [online] accessed 12/11/17.
  7. Adnams, UK. [online] accessed 12/11/17.

About citbp

I am interested in everything about wine, from site selection to tasting.
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