Notes on vodka

My vodka notes cover a little history, EU regulation and production methods. For omissions, errors and comment please do email.

References

  1. Broom, D. (2013). Distilling Knowledge, published by WSET
  2. Harrison, J., Ridley, N. (2014). Distilled, published by Mitchell Beazley
  3. EU regulation on spirit labelling
  4. How Grey Goose is made
  5. Enzymes in brewing,  barley is malted to produce the enzymes needed for the degradation of starch into fermentable sugars
  6. Ketel pot still vodka, well not quite, a column distilled HRS feeds a pot still operation
  7. Adnams, UK

About citbp

I am interested in everything about wine, from site selection to tasting.
This entry was posted in SPIRITS WORLDWIDE. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s