Notes on Scotch Irish and Japanese whisky

My Scotch, Irish and Japanese whisky notes notes cover a little history, markets, EU regulation, styles and production methods. For omissions, errors and comment please do email.

References

  1. Broom, D. (2013). Distilling Knowledge, published by WSET
  2. Harrison, J., Ridley, N. (2014). Distilled, published by Mitchell Beazley
  3. EU regulation on spirit labelling. [online] accessed 12/11/17.
  4. MacLean, C. (1993). Scotch Whisky. Mitchell Beazley Pocket Guides
  5. Chill filtration. [online] accessed 12/11/17.
  6. Triple distillation. [online] accessed 12/11/17.
  7. Active Scottish distilleries. [online] accessed 12/11/17.
  8. Active Scottish distilleries. [online] accessed 12/11/17.
  9. Scottish distilleries. [online] accessed 12/11/17.
  10. Starch hydrolysis for ethanol production. [online] accessed 12/11/17.
  11. Midleton distillation. [online] accessed 12/11/17.
  12. Japanese whisky exports. [online] accessed 12/11/17.
  13. Whisky tasting notes, the most comprehensive colllection. [online] accessed 12/11/17.

About citbp

I am interested in everything about wine, from site selection to tasting.
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