Notes on Scotch Irish and Japanese whisky

My Scotch, Irish and Japanese whisky notes notes cover a little history, markets, EU regulation, styles and production methods. For omissions, errors and comment please do email.

References

  1. Broom, D. (2013). Distilling Knowledge, published by WSET
  2. Harrison, J., Ridley, N. (2014). Distilled, published by Mitchell Beazley
  3. EU regulation on spirit labelling
  4. MacLean, C. (1993). Scotch Whisky. Mitchell Beazley Pocket Guides
  5. Chill filtration
  6. Triple distillation
  7. Active Scottish distilleries
  8. Active Scottish distilleries
  9. Scottish distilleries
  10. Starch hydrolysis for ethanol production
  11. Midleton distillation
  12. Japanese whisky exports
  13. Whisky tasting notes, the most comprehensive

About citbp

I am interested in everything about wine, from site selection to tasting.
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