Notes on Brandy del Jerez, pisco and grappa

My Jerez Brandy, pisco and grappa notes cover a little history, regulation and production methods. For omissions, errors and comment please do email.

References

  1. Broom, D. (2013). Distilling Knowledge, published by WSET
  2. Harrison, J., Ridley, N. (2014). Distilled, published by Mitchell Beazley
  3. Faith, N. (1992). Guide to Cognac and other brandies, published by Mitchell Beazley
  4. Marzadro, comprehensive grappa range including infusions, good tasting notes. [online] accessed 12/11/17.
  5. Candolini Bianca Grappa, made with 85% free-run grape juice, as well as pips and stems. [online] accessed 12/11/17.
  6. Brandy del Jerez Consejo Regulador. [online] accessed 12/11/17.
  7. Grappa tasting notes. [online] accessed 12/11/17.
  8. Grappa information. [online] accessed 12/11/17.
  9. Grappa batch steam distillation animatio. [online] accessed 12/11/17.

 

 

 

About citbp

I am interested in everything about wine, from site selection to tasting.
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