Notes on Brandy del Jerez, pisco and grappa

My Jerez Brandy, pisco and grappa notes cover a little history, regulation and production methods. For omissions, errors and comment please do email.

References

  1. Broom, D. (2013). Distilling Knowledge, published by WSET
  2. Harrison, J., Ridley, N. (2014). Distilled, published by Mitchell Beazley
  3. Faith, N. (1992). Guide to Cognac and other brandies, published by Mitchell Beazley
  4. Marzadro, comprehensive grappa range including infusions, good tasting notes
  5. Candolini Bianca Grappa, made with 85% free-run grape juice, as well as pips and stems
  6. Brandy del Jerez Consejo Regulador
  7. Grappa tasting notes
  8. Grappa information
  9. Grappa batch steam distillation animation

 

 

 

About citbp

I am interested in everything about wine, from site selection to tasting.
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