Notes on cognac and armagnac

My cognac and armagnac notes cover a little history, EU regulation and production methods. For omissions, errors and comment please do email.

References

  1. Broom, D. (2013). Distilling Knowledge, published by WSET
  2. Harrison, J., Ridley, N. (2014). Distilled, published by Mitchell Beazley
  3. Faith, N. (1992). Guide to Cognac and other Brandies, published by Mitchell Beazley
  4. EU regulation on spirit labelling. [online] accessed 12/11/17.
  5. Methanol. [online] accessed 12/11/17.
  6. BNIA The Bureau National Interprofessionnel de l’Armagnac. [online] accessed 12/11/17.
  7. BNIC The Bureau National Interprofessionnel du Cognac. [online] accessed 12/11/17.
  8. Master of malt comprehensive tasting notes. [online] accessed 12/11/17.
  9. INAO. [online] accessed 12/11/17.

About citbp

I am interested in everything about wine, from site selection to tasting.
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