Forge Finger Lakes Riesling 2013

Forge Cellars, Riesling, Finger Lakes AVA, New York, USA 2013

The Finger Lakes are fresh water lakes, 200-600m deep, carved out by glaciers when they dominated this landscape. They filled with water trapped by the terminal moraines left on glacial retreat.  The lakes act as heat sinks, moderating extremes of winter and summer temperatures –  in winter, relatively warm air rises from them, creating a temperature gradient that drains away cold air from the vineyards on elevated surrounding land, then in spring they cool the warming vineyard, holding back bud burst until frost risk is passed, and in the autumn slow ripening and deter early frosts.  The soils are clay rich over shale, which can lead, if weather is particularly wet, to excessive vegetative growth, requiring extra work in the vineyard.

The vineyards are invariably located close to the lake sides, to benefit from temperature moderation, with plantings dominated by far by riesling, followed by chardonnay, cabernet franc, pinot noir, gewurztraminer and pinot gris.

This wine: varietal riesling, wax over-capped natural cork closure, 12.5% abv, Gauntleys £19.50 (2016)

Consumer tasting note: strident limy and lemony citrus on the nose, with some apple and honeyed complexity, fresh acidity following into a similar palate, with a fresh long length.

WSET style tasting note
Appearance: clear and bright, pale intensity gold, showing tears.

Nose: clean, medium (+) intensity, developing, with aromas as they come, of lemon juice, lime, edge of petrol, crisp cooking apple, grapefruit zest, with a touch of softer honey in there somewhere.

Palate: dry, medium (+) acidity, medium alcohol, medium (-) body, smooth texture with the slightest grip, medium (+) intensity, with flavours of lime, touch of petrol, lemon juice, citrus zest, and hints of broom and hay.  Easily a long length with a clean limy citrus lightly grippy finish, with a slight bitterness on the end.

Quality: a very good quality wine, fresh acidity in tune with flavour intensity and alcohol, decent but not outstanding flavour concentration, some complexity with a hint of tertiary petrol, still, a very good length.

Readiness for drinking/ageing potential: can drink now, has potential for ageing – there is a good acid backbone and decent flavour concentration showing in the length, plus embryonic tertiary development, so I would give this another 2-3 years in cellar to develop to its peak.

References

  1. Everything you need to know about Finger Lakes.
  2. Something on terroir.

About citbp

I am interested in everything about wine, from site selection to tasting.
This entry was posted in 10to20 - still white, riesling, usa new york. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s