Barao de Vilar Pink Port NV

Barao de Vilar, Pink Port, Portugal, NV.

This wine: a blend of the port varieties – touriga franca, touriga nacional, tinta barroca, tinto cao, tinta roriz; natural cork stopper, 19.5% abv, 50cl, Ann et Vin, ~£13 (02/17)

Consumer tasting note: a nose of ripe red berries, edged with spice and dried herbs; full-bodied, velvety, with a palate of stewed red cherry and berries, a little red plum jam too.  A long length. No need to decant, it will evolve a little in the glass.

WSET style tasting note
Appearance: clear and bright, deep intensity salmon (graded as a white wine), showing tears.

Nose: clean, medium (+) intensity, fully developed, with aromas as they come, of stewed strawberry, bright ripe red cherry, touch of ripe pear, touch of spice, medicinal and dried herb edges, and after some time a hint of wood.

Palate: sweet, medium acidity, fortified high, full body, a velvety texture with a very low-key grip, medium (+) intensity, with flavours of macerated red cherry, kirsch, and stewed red berries, red plum jam. A long length with a clean stewed red berry lightly jammy finish.

Quality: good, a fine balance of acidity with alcohol and sweetness, leaving a clean palate on spitting, straightforward but with good intensity, with some complexity, decent concentration following into a fine length with a clean finish.

Drinking readiness/ageing potential: drink now, unsuited to further aging, but will keep for a year or two.

About citbp

I am interested in everything about wine, from site selection to tasting.
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