Monthly Archives: April 2018

Oatley Sauvignon Blanc 2015

Robert Oatley, Helmsman, Sauvignon Blanc, Western Australia, 2015 On the sensory profile of sauvignon blanc with climate This is in general terms as one can, in an ostensibly warmer climate for example, find cool sites through higher altitude, or by … Continue reading

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Hengst GC Gewurztraminer 2001

Domaine Barmes Buecher, Hengst, Gewurztraminer, AOC Alsace Grand Cru, France, 2001 On gewurztraminer A thick-skinned small berried (a combination which can show as a low-key grip) pink to red variety [2]. It buds early, so is subject to frost, and … Continue reading

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Castris Salice Salentino 2014

Leone de Castris, Rosso Riserva, DOC Salice Salentino, Lecce, Puglia, Italy, 2014 On negroamaro A black variety, cultivated almost exclusively in Puglia. Wines are generally deeply hued (negro), with balancing acidity – which can be challenging to preserve [3], soft … Continue reading

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Josmeyer Gewurztraminer 2013

Josmeyer, Les Folastries, Gewurztraminer, AOP Alsace, France, 2013 On gewurztraminer A thick-skinned small berried (a combination which can show as a low-key grip) pink to red variety. It buds early, so is subject to frost, and ripens both late and … Continue reading

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