Category Archives: pinot blanc

Albert Boxler, Pinot blanc, AOC Alsace, Niedermorschwihr, Haut-Rhin, Alsace, Grand Est, France, 2003 On pinot blanc A comment, collated and edited from various sources … at its best it produces medium, tending to full-bodied, crisp (medium (+) to high acidity) … Continue reading →

Domaine Edmond Rentz, Pinot Blanc, AOC Alsace, France, 2007 This wine: ostensibly varietal pinot blanc (but, see the preamble), coated natural cork closure, 13% abv, Vintage Wine bin end, £9 (09/17) Consumer tasting note: a pale golden hue on this … Continue reading →

Domaines Schlumberger, Pinot Blanc, Les Princes Abbes, AOC Alsace, France, 2012 This wine: lot no. none, a blend of 70% pinot blanc with auxerrois, fermentation in thermo-regulated tuns for 1-4 months, and matured for 7 months on the fine lees, … Continue reading →

Albert Boxler, Pinot blanc B (B stands for the sheltered south-east facing Brand Grand Cru vineyard), AOC/AOP Alsace, Niedermorschwihr, Haut-Rhin, France, 2005. Pinot blanc – a comment, collated and edited from various sources … at its best it produces medium, … Continue reading →

Albert Boxler, Pinot blanc, AOC/AOP Alsace, Niedermorschwihr, Haut-Rhin, France, 2003 Pinot blanc – a comment, collated and edited from various sources … at its best it produces medium, tending to full-bodied, crisp (medium (+) to high acidity) dry whites with … Continue reading →