Category Archives: tempranillo

Artadi Rioja Alavesa 2010

Bodegas y Vinedos Artadi, Pagos Viejos, DOCa Rioja, Rioja Alavesa, La Rioja, Spain, 2010 Briefly, on Rioja, its sub-regions and wine styles (courtesy of the Wine Society). This wine: lot No. L12208-PV (below back label), varietal tempranillo (aka in Spain … Continue reading

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Vina Tondonia Rioja 2004

R. Lopez de Heredia, Vina Tondonia Reserva, Rioja Alta, DOCa Rioja, La Rioja, Spain, 2004 This wine: lot No. Lo223 (on back label), Tondonia is a 170ha vineyard on the western right bank of the river Ebro, on an alluvial … Continue reading

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CVNE Reserva Rioja 2013

CVNE (Compania Vinicola del Norte de Espana), pronounced coonay, DOCa Reserva Rioja, La Rioja, Spain, 2013 This wine: lot No. L170805L (on the back label), a predominantly tempranillo blend, along with garnacha, graciano and mazuelo (aka carignan), aged for at least 1 … Continue reading

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Vega-Sicilia Valbuena No5 2011

Bodegas Vega-Sicilia, Valbuena 50, DO Ribera del Duero, Valbuena de Duero, Valladolid, Castile Y Leon, Spain, 2011 On Ribera del Duero. This wine: lot No. (Lote) 050, bottle No. 149125, a tempranillo dominated blend, with merlot; fermented in stainless steel … Continue reading

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Vina Ardanza Reserva Rioja 2009

Bodegas La Rioja Alta, Viña Ardanza Reserva, DOCa Rioja, La Rioja, Spain, 2009 On Rioja and its styles (courtesy The Wine Society) This wine: lot No. L.096 T-7 67 332, a blend of 80% tempranillo and 20% garnacha, vinified in … Continue reading

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Vina Tondonia Rioja 2004

R. Lopez de Heredia, Vina Tondonia Reserva, Rioja Alta, DOCa Rioja, La Rioja, Spain, 2004 This wine: lot No. Lo228, Tondonia is a 170ha vineyard on the western right bank of the river Ebro, on an alluvial clay and limestone soil. … Continue reading

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Vina Bosconia Rioja 2004

Bodegas R. Lopez de Heredia Vina Tondonia,Vina Bosconia Reserva, DOCa Rioja, La Rioja, Spain, 2004 On Rioja: Rioja Wine Guide, including style descriptions – courtesy of the Wine Society. This wine: lot No. L-9986, traditional style, a blend of 80% … Continue reading

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