Category Archives: WINE MAKING

On aerial pollution

On aerial pollution In November 2018 I sent Decanter Magazine a letter to the editor, inset below, following on from my previous thoughts and letter on minerality. The background to this, is that I remain perplexed by the term, which … Continue reading

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On pink wine

Prompted by a friendly discussion at a recent wine circle, on the making of a pink, or rosé, wine, here are some definitive answers, to at least get things straight in my mind, again. A pink wine can be created … Continue reading

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